15/10/2020 18:13

Step-by-Step Guide to Prepare Award-winning Saucy Shrimp Penne

by Jesse Singleton

Saucy Shrimp Penne
Saucy Shrimp Penne

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, saucy shrimp penne. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Saucy Shrimp Penne is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Saucy Shrimp Penne is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have saucy shrimp penne using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Saucy Shrimp Penne:
  1. Get 1 Box penne pasta
  2. Take 2 Pkg med count shrimp
  3. Prepare 3 Tbsp old bay seasoning
  4. Take 3 Tbsp Sazon Caribbean
  5. Take 1 Bunch scallions
  6. Prepare 1 Can rotel
  7. Make ready 2 Tbsp minced garlic
  8. Prepare 3 Tbsp butter
  9. Make ready 1 Cup bacon bits (Hormel)
  10. Make ready 1/2 Cup dry parsley flakes
  11. Make ready 2 jars ragu roasted garlic parmesan
  12. Take 1 Cup milk (More if needed)
  13. Make ready to taste Salt and pepper
Steps to make Saucy Shrimp Penne:
  1. Cook pasta and shrimp according to package directions and set aside separately.
  2. Saute scallions, Rotel and garlic and butter for 5 minutes. Add spices and shrimp and saute for 5 minutes more. Add pasta parsley flakes and bacon bits in combine.
  3. Poor jars of sauce and milk and combine. Add more milk if needed cook for 10 minutes more to warm through. Add salt and pepper to taste and enjoy.

So that is going to wrap it up for this exceptional food saucy shrimp penne recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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