Simple Way to Prepare Quick Penne with Cajun Hot Links and Chipotle Shrimp

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, penne with cajun hot links and chipotle shrimp. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Penne with Cajun Hot Links and Chipotle Shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make ready 1 oz olive oil, extra virgin
2. Prepare 1 lb shrimp (21-25)
3. Get 2 cup heavy cream
4. Make ready 1 cup chipolte sauce, recipe follows
5. Take 1/2 tsp sea salt
6. Prepare 4-6 beef hot links sliced
7. Prepare 1/2 tsp ground black pepper
8. Take 1 lb cooked penne pasta
9. Prepare 1/2 cup grated parmesan cheese, plus more for serving
10. Make ready 1 tbsp diced roma tomato
11. Make ready 1 tbsp diced scallions
12. Take chipotle sauce:
13. Get 1 1/2 cup BBQ sauce
14. Prepare 3/4 cup canola oil
15. Prepare 1/3 cup lemon juice
16. Make ready 3/4 oz Dijon mustard
17. Make ready 3/4 oz red pepper flakes
18. Prepare 1/3 tsp cayenne pepper
19. Take 1/3 tsp black pepper
20. Get 1-2 chipotle peppers in Adobe sauce

Steps to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

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