Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, singaporean rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Singaporean Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Singaporean Rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have singaporean rice using 40 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Singaporean Rice:
- Take Half kg rice
- Take Salt as per taste for rice
- Make ready Water for boiling rice
- Make ready 1 table spoon oil
- Get 1 tea spoon vinegar
- Get Chicken ingredients
- Take Boneless chicken half kg
- Get Oil half cup
- Take Onion small 1 chopped
- Make ready Garlic 4 to 5 cloves chopped
- Get 1 tea spoon Black pepper crushed
- Take 1 tea spoon red chilli powder
- Get 1 table spoon Hot sauce
- Get 3 tablespoon Chilli garlic sauce
- Get 1 table spoon Sauya sauce
- Take 1 tea spoon Salt
- Get Paprika powder half teaspoon
- Make ready Oregano half teaspoon
- Get 1 cup Spaghetti or noddels
- Make ready Salt half teaspoon
- Make ready 1 tea spoon Oil
- Prepare Veggies
- Get 1 Carrot chopped
- Prepare 2 Capsicum
- Take 3 green onions
- Get 2 table spoon oil
- Make ready Half teaspoon black pepper
- Take 1 te spoon crushed red chilli
- Take 1 tea spoon sauya sauce
- Prepare 1 tea spoon hot sauce
- Get Salt as per taste
- Make ready White mayo sauce
- Make ready 1 cup Mayonnaise
- Prepare 1 tea spoon black pepper
- Prepare 1 table spoon vinegar
- Make ready 2 tablespoon chilli garlic sauce
- Make ready Last main tarka ke liye
- Get 5-6 cloves chopped
- Make ready 7 hari mircahin chopped
- Make ready 1 table spoon oil
Instructions to make Singaporean Rice:
- Sub sa phly ik pateela lain is main pani as required lain namak add krn oil add krn or is main vinegar bh Daal dain tak rice khily khily raha in jasy he pani main boil ay rice add krn or full boil krlain
- Ub ik pan MN pani lain oil or namak add Kar ke boil any oar spaghetti ya noddels jo avail ho Daal dain osy boil Kar ke Os par sa tape water guzar dain or ik te spoon oil Daal kar mix kar ke rakh dain tak apas MN chippak na jaen
- Ub ik pan main tamam above mention veggies 2 tablespoon oil Daal kar fry krn is MN salt sauya sauce hot sauce red crushed chilli Daal kar onhy 5 minute fry krn
- Ub in veggies main boil kiyegy noddels ya spaghetti mix krdain achi trhn
- Ik pan MN oil add krn is MN chopped onion or garlic add krn stir fry krn Ub is MN black pepper red chilli powder hot sauce soya sauce paprika powder And oregano add Kar ke achi trhn fry krn or lid laga kar wait krn until chicken tender hojy Ub is MN chilli garlic sauce add krdain flame off krdain
- White sauce ke liye 1 cup mayonnaise MN black pepper, vinegar or chilli garlic sauce mix krn achi trhn Tyr hai white sauce
- Assembling ke liye phly tray MN rice Os par veggies And spaghetti mixture Os ke baad fry chicken add krn
- Ub tarka ke liye pan oil Daal kar is MN garlic or chopped hari mircahin 2 minute ke liye fry krn or rice par tarka Daal dain ga
- Ub last main is par white mayo sauce Daal dain ga
- Tyyr hn Bht he yummiest Singaporean Rice try krn. Or feed back dain
- Thank you 💕🙂
So that’s going to wrap this up with this special food singaporean rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
