Recipe of Perfect Yoghurt Penne

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yoghurt penne. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yoghurt Penne is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yoghurt Penne is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt Penne:

1. Take 500 gram Penne pasta
2. Make ready 1 liter yoghurt
3. Take 3 cloves garlic mashed
4. Take 1 TSP concentated chicken base
5. Prepare 1 TSP oregano
6. Make ready 1 TSP sumac
7. Get 3 sprigs parsley
8. Prepare 1 TSP olive oil
9. Make ready 100 grams lean finely ground beef
10. Take 1 dash salt
11. Get 1 dash black pepper
12. Get 3 TSP vegetable oil
13. Take 2 Oz pine nuts
14. Take 100 ml worcestershire sauce

Steps to make Yoghurt Penne:

1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

So that is going to wrap it up for this exceptional food yoghurt penne recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!