Recipe of Perfect Singaporean Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, singaporean rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Singaporean Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Singaporean Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have singaporean rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Singaporean Rice:

1. Make ready 1 tbsp salt
2. Take 1 tbsp garlic powder
3. Take 1 tbsp black pepper
4. Take 1 tbsp manchurian masala
5. Get 1/2 tbsp chilli flakes
6. Take 3 tbsps sugar (optional)
7. Get 1 cup National tomato ketchup
8. Prepare 1 tbsp synthetic vinegar
9. Take 1 tbsp soy sauce
10. Prepare 1 tbsp chilli sauce
11. Make ready 100 ml warm water
12. Get 1/2 cup Olive oil
13. Get 2 tbsps corn flour (for thick texture)
14. Make ready 1/2 tbsp zafiran
15. Make ready 2 cups of basmati rice
16. Get 1 pack of spaghetti (you’ll need the half)
17. Take 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well

Instructions to make Singaporean Rice:

1. Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high.
3. Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low.
4. Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low.
5. For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil.
6. On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so.
7. Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate.

So that is going to wrap this up with this special food singaporean rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!