Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, super easy simmered harihari pork and mizuna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Super Easy Simmered Harihari Pork and Mizuna is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Super Easy Simmered Harihari Pork and Mizuna is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super easy simmered harihari pork and mizuna using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Easy Simmered Harihari Pork and Mizuna:
- Prepare 100 grams Thinly-sliced pork (pork belly or loin work well)
- Prepare 200 grams Mizuna greens
- Get 1 tbsp ☆Sake
- Get 1 tbsp ☆Mirin
- Get 1 1/2 tbsp ☆Soy sauce
- Prepare 150 ml ☆Water
Instructions to make Super Easy Simmered Harihari Pork and Mizuna:
- If the pork is too long, cut it into bite-sized strips.
- Cut the mizuna into strips about 4cm long.
- Simmer the ☆ ingredients in a pot before adding the pork.
- When the pork begins to brown, add the mizuna, bring to a boil, and you're finished!
So that’s going to wrap it up with this special food super easy simmered harihari pork and mizuna recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
