Easiest Way to Make Homemade Penne w/ Parmigiano Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, penne w/ parmigiano sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Penne w/ Parmigiano Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Penne w/ Parmigiano Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Penne w/ Parmigiano Sauce:

1. Make ready 1 lb penne
2. Get 1 C grated parmigiano reggiano
3. Prepare 4 oz MontAmore cheese; shredded
4. Make ready 4 T butter
5. Make ready 2 T flour
6. Prepare 1 C milk
7. Make ready 1 C heavy cream
8. Make ready 1 T crushed pepper flakes
9. Take 1 T onion powder
10. Prepare 1 t garlic powder
11. Prepare 1 lemon; zested
12. Make ready 3/4 oz fresh basil; chiffonade
13. Make ready as needed kosher salt
14. Make ready as needed olive oil

Steps to make Penne w/ Parmigiano Sauce:

1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
3. Cook for one minute. Keep stirring with a wooden spoon.
4. Add milk, cream, and spices. Bring to a simmer.
5. Add cheeses slowly while whisking to avoid lumpiness.
6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

So that is going to wrap this up with this special food penne w/ parmigiano sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!