Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lionhead meatball sub. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lionhead Meatball Sub is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lionhead Meatball Sub is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lionhead meatball sub using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lionhead Meatball Sub:
- Prepare mayochup
- Get leftover Lionhead meatballs see my recipe
- Make ready dill pickle chips
- Take American cheese
- Take sausage roll
Steps to make Lionhead Meatball Sub:
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll.
- Add the mayochup. Add the pickle chips. Then the meatballs.
- Add the cheese on top, take that first bite. I hope you enjoy!!!
So that’s going to wrap it up for this special food lionhead meatball sub recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
