Steps to Prepare Any-night-of-the-week Easy 40-Minute Pressure Cooker Pork Kakuni

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy 40-minute pressure cooker pork kakuni. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy 40-Minute Pressure Cooker Pork Kakuni is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Easy 40-Minute Pressure Cooker Pork Kakuni is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy 40-minute pressure cooker pork kakuni using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy 40-Minute Pressure Cooker Pork Kakuni:

1. Prepare 800 grams Lump of pork meat
2. Get 1 clove Thinly-sliced ginger root
3. Prepare 100 ml Sake
4. Take 100 ml Mirin
5. Get 100 ml Water
6. Get 3 tbsp Sugar
7. Take 4 tbsp Soy sauce
8. Prepare 1 Green part of Japanese leek, boiled

Instructions to make Easy 40-Minute Pressure Cooker Pork Kakuni:

1. Put the pork meat in the pressure cooker, and add just enough water to cover the meat. Ad the green part of the leek as well.
2. Cover with a lid and heat on high. When the pressure cooker starts to shake, lower the heat and cook for 20 minutes. Then stop the heat and let steam for 5 minutes.
3. Tilt the pressure cooker weight and open the lid, take out the meat, and rinse in warm water for 4 to 5 minutes then drain.
4. Throw out the water from Step 3, and put the drained meat and the ingredients from the ginger root to the soy sauce into the pot.
5. Heat the pot in Step 4 on high heat, and when it begins to sway, reduce to low heat and cook for 10 minutes. Stop the heat and steam for another 5 minutes.
6. Tilt the pressure cooker weight and open the lid, and it's done.
7. When boiling in a pressure cooker, add fresh daikon (sliced like oden-style) for a superb soaked-in taste. A boiled egg is also delicious!

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