Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, smokey paprika salmon salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Smokey Paprika Salmon Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Take pink canned salmon drained
- Take vegetable oil
- Make ready dill weed
- Take smoked paprika
- Take sweet pickle relish
- Prepare mayonnaise
- Take onion powder
- Take medium Kosher pickle
Instructions to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food smokey paprika salmon salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
