How to Make Ultimate Bacon Jalapeno Penne and Cheese
by Allen McCoy
Bacon Jalapeno Penne and Cheese
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon jalapeno penne and cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Jalapeno Penne and Cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bacon Jalapeno Penne and Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon jalapeno penne and cheese using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Jalapeno Penne and Cheese:
Prepare 8 ounces uncooked Penne pasta
Take 1/4 cup butter or vegetable oil
Prepare 1/4 cup all-purpose flour
Get 1/2 teaspoon salt
Prepare 1/4 teaspoon black pepper
Get 1/4 teaspoon ground mustard
Make ready 1/4 teaspoon paprika
Prepare 1/4 teaspoon Worcestershire sauce
Take 1/2 teaspoon garlic powder
Make ready 1 tablespoon jalapeno pepper -chopped finely no seeds
Make ready 6 strips Thick cut- Hickory smoked bacon- cooked and chopped
Get 2 ounces cheddar cheese- shredded about a 1/2 cup for topping
Instructions to make Bacon Jalapeno Penne and Cheese:
Pre-heat oven to 350º F.
Cook Penne pasta per the package directions.
Melt the butter in 3 or 4 quart saucepan over low heat. Stir in flour, salt, black pepper, ground mustard, Worcestershire sauce, garlic powder and paprika and jalapeno.
Cook over medium low heat, stirring constantly, until mixture is smooth and bubbling.
Slowly while stirring add the milk. Bring to a boiling and turn down to a simmer stirring constantly.
Add the 6 ounces of cheddar, all the Parmesan and cream cheese and stir until the cheese is melted. Taste to adjust seasonings if needed before mixing.
Gently stir in the, bacon and Penne pasta into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle the remaining 2 oz. of cheddar on top.
Bake uncovered 15 to 20 minutes or until bubbly and lightly browned to your liking.
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