05/08/2020 21:07

Recipe of Quick Freakin’ Simple Teriyaki Pork Chops

by Craig McCarthy

Freakin’ Simple Teriyaki Pork Chops
Freakin’ Simple Teriyaki Pork Chops

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, freakin’ simple teriyaki pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Freakin’ Simple Teriyaki Pork Chops is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Freakin’ Simple Teriyaki Pork Chops is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook freakin’ simple teriyaki pork chops using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Freakin’ Simple Teriyaki Pork Chops:
  1. Make ready 6 pork chops
  2. Get 3/4 cups teriyaki sauce for marinade
  3. Take More teriyaki sauce for drizzle
  4. Prepare 6 pineapple slices
  5. Prepare 2 green onions, finely chopped
Steps to make Freakin’ Simple Teriyaki Pork Chops:
  1. Marinate the pork chops in 3/4 cups teriyaki sauce in a large ziploc bag. 2 hours is as short a time as you should plan for this.
  2. Place pork chops in a baking pan and put a pineapple slice on each one.
  3. Drizzle or pour teriyaki sauce on the top of this most triumphant pork chop/pineapple combo. This is to taste, so do as much or as little as you want.
  4. Cook for 35 minutes at 375 degrees.
  5. Sprinkle green onions on the top of each pork chop.
  6. Consume the finished product and glory in the explosion of flavor of which you are partaking.

So that’s going to wrap this up for this special food freakin’ simple teriyaki pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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