Easiest Way to Make Homemade Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy, homemade classic 'nikuman' (steamed pork buns). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy, homemade classic 'nikuman' (steamed pork buns) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):

1. Take For the dough:
2. Get 260 grams Plain flour
3. Prepare 3 tbsp Sugar
4. Get 1 pinch Salt
5. Get 2 tsp Baking powder
6. Prepare 6 tbsp Milk
7. Prepare 4 tbsp Water
8. Prepare 2 tsp Oil
9. Make ready for the filling:
10. Take 250 grams Ground pork
11. Make ready 1/2 Japanese leek
12. Make ready 2 Shiitake mushrooms
13. Prepare 40 grams Cooked bamboo shoots (canned)
14. Make ready 1/5 Carrot
15. Take 1 tbsp Oyster sauce
16. Prepare 2 tsp Katakuriko
17. Get 1 tsp Ginger
18. Make ready 1 tsp Soy sauce
19. Make ready 1 dash Salt and pepper
20. Make ready 2 tbsp Sake
21. Get 1 tbsp Sesame oil

Steps to make Easy, Homemade Classic 'Nikuman' (Steamed Pork Buns):

1. Combine the flour, sugar, salt, and baking powder.
2. Add the water, milk, and oil, and mix together to make a dough. Wrap in plastic wrap and let rest for 30 minutes.
3. Mince the Japanese leek and shiitake mushrooms, finely dice the bamboo shoot, and combine all of the filling ingredients and mix until it has a paste-like consistency.
4. Divide the dough into eight equal portions, then roll them into balls. Roll each ball flat with a rolling pin into a 10-13 cm diameter circle.
5. Place a portion of the filling on top, then pull the dough over the filling from the edges to meet at the top.
6. Line a frying pan with parchment paper, pour in some water, place the buns on top of the paper, then steam over low-medium heat for about 10 minutes.
7. They're ready!

So that’s going to wrap this up with this exceptional food easy, homemade classic 'nikuman' (steamed pork buns) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!