Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, easy, oil-free nikujaga with ground pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy, Oil-Free Nikujaga with Ground Pork is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy, Oil-Free Nikujaga with Ground Pork is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy, oil-free nikujaga with ground pork using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy, Oil-Free Nikujaga with Ground Pork:
- Get 100 grams Ground pork
- Make ready 4 Potatoes
- Prepare 1 Onion
- Get 1/2 Carrot
- Get 100 ml ☆Water
- Take 4 tbsp ☆Soy sauce
- Prepare 3 tbsp ☆Mirin
- Get 4 tbsp ☆Sugar
- Make ready 1 tbsp ☆Dashi stock granules
Steps to make Easy, Oil-Free Nikujaga with Ground Pork:
- Cut the potatoes and carrot into chunks. Slice the onion and then cut the slices into thirds.
- Cook the ground pork in a heated frying pan. There's no need to use oil.
- When the pork has slightly cooked, add the onion, potatoes, and carrot.
- Once the vegetables have cooked, add all of the ☆ ingredients, cover with a lid, and simmer on low heat.
- When the potatoes have become soft and flaky, it's done.
So that’s going to wrap it up for this special food easy, oil-free nikujaga with ground pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
