Easiest Way to Make Speedy Singaporean Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, singaporean rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Singaporean Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Singaporean Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook singaporean rice using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Singaporean Rice:

1. Take 1/2 kg boiled rice
2. Make ready Spaghetti leftover (see recipe)
3. Make ready Chicken Red Sauce
4. Prepare 3 cloves Crushed garlic
5. Make ready 500 gms Boneless chicken (in cubes)
6. Take 2 Tomatoes diced
7. Make ready 3-4 Green chillies(make a slit in between)
8. Take 2 tbsp Chilli garlic sauce
9. Get 2 tbsp Ketchup
10. Make ready 1 tbsp each Worcestershire sauce, vinegar and soya sauce
11. Prepare 1 tbsp Crushed red chillies
12. Take Salt (add if needed)
13. Make ready 1 tsp Black pepper
14. Get 1/3 tsp White pepper

Instructions to make Singaporean Rice:

1. First, full boil 1 kg rice with salt and green chillies.
2. Take 2 to 3 tbsp oil and golden brown the chopped garlic. Add tomatoes and green chillies fry until soften. Take the mixture out of the pan and add chicken in it.
3. Fry the chicken completely and add the tomato mixture in it.
4. In a separate pan add a little oil, add all the sauces from ketchup to white pepper in ingredients. And bhonofy it until the sauce changes it's color from bright red to dark dull red.
5. Add the sauce mixture in the chicken and a little water according to the consistency you want.
6. It shouldn't be runny. Cook it for 5 mins and you are done with the sauce. This will take hardly 15 mins time.
7. Mayo sauce: - Add 1 1/2 cup mayonnaise and 3/4 cup garlic mayo sauce, mix it well.
8. Add black pepper, white pepper, crushed red chilli, sugar, oyster and Worcestershire sauce and mix really well. Add half cup milk and 1 cup water gradually and mix well. Consistency should not be very thick. The sauce must have pouring consistency.
9. Veggies: - Cut cabbage, onion, carrot and capsicum in cubes(1/4 cup each)Fry them in a tsp of normal cooking oil woth garlic and Sprinkle some crushed red chillies.
10. Once rice are boiled put garlic,green chillies and red chilli baghar over it.
11. Assembling time: - - Layer 1: Garlic rice - Layer 2: spaghetti - Layer 3: veggies - Layer 4: Chicken Red Sauce - Layer 5: Mayo Sauce - Layer 6:toppings (fry garlic and green chillies)
12. Once assembled enjoy your meal hot.

So that is going to wrap this up for this exceptional food singaporean rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!