Step-by-Step Guide to Prepare Any-night-of-the-week Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage (turkish -greek recipe) with lemon sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed cabbage (turkish -greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

1. Make ready FILLING
2. Prepare minced meat (beef)
3. Take grate onion
4. Make ready fine chopped parsley
5. Take olive oil
6. Get water
7. Prepare salt, pepper
8. Take rice
9. Take meduim cabbage
10. Take SAUCE
11. Get niseste
12. Make ready liquid from the food
13. Prepare lemons (depends how sour you want it)
14. Prepare eggs
15. Make ready salt
16. Take olive oil

Instructions to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
4. You can make two floors of them into the pot
5. Then add to the put warm water and the rest of the oil until to cover them.
6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
7. When is ready take them out of the water. Stain the water and leave it for the sauce
8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!

So that is going to wrap this up with this special food stuffed cabbage (turkish -greek recipe) with lemon sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!