Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seared yellowtail tuna with mango habanero sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seared Yellowtail tuna With mango habanero sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Seared Yellowtail tuna With mango habanero sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Take 2 block sushi grade tuna
- Make ready 3 tablespoons bagel mix seeds
- Prepare 3 tablespoons black pepper
- Get 3 tablespoons toasted sesame seeds
- Take 3 tablespoons black sesame seeds
- Get 1 tablespoon oil
- Take 5 tablespoons homemade mango habanero salsa
- Prepare 1/2 cup sugar
- Prepare 1/2 cup rice vinegar
- Get 1 tablespoon cornstarch
Steps to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
So that’s going to wrap this up for this exceptional food seared yellowtail tuna with mango habanero sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
