Recipe of Speedy Easy Sweet and Sour Pork with Chutney

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy sweet and sour pork with chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Sweet and Sour Pork with Chutney is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Sweet and Sour Pork with Chutney is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. Prepare 150 grams Pork thigh or other parts
2. Get 1 Onion
3. Take 1 Green pepper
4. Get 1/2 Carrot
5. Get 1/3 Eggplant or zucchini (optional)
6. Get 1/2 tsp Salt
7. Make ready 1 White pepper
8. Get 2 tbsp ★ Apple and cranberry chutney
9. Take 20 ml ★ White or red wine
10. Prepare 1 tbsp ★ Tomato paste
11. Take 1 tbsp ★ Oyster sauce
12. Take 50 ml ★ Water
13. Get 1/2 Chinese chicken stock granule or soup stock
14. Get 1 tbsp Olive oil or grapeseed oil
15. Take 1 handful Nuts such as cashew nuts (optional)

Steps to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
3. Combine the ★ ingredients well. I used red wine this time.
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

So that’s going to wrap it up for this special food easy sweet and sour pork with chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!