Step-by-Step Guide to Make Any-night-of-the-week Singaporean Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, singaporean rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Singaporean Rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Singaporean Rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook singaporean rice using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Singaporean Rice:

1. Make ready Chicken marination
2. Take 500 g boneless chicken
3. Take 2 tbsp Ginger Garlic Paste
4. Take 1 tbsp red chili powder
5. Prepare 1 tbsp black pepper
6. Get 1 tbsp salt
7. Prepare 2-3 tbsp lemon juice
8. Make ready 3-4 tbsp cooking oil for fry
9. Take For Vegetables
10. Take 1 cup carrot
11. Get 1 cup cabbage
12. Take 1 cup capsicum
13. Make ready 1/2 tsp black pepper
14. Take salt for taste
15. Make ready 2-3 tbsp cooking oil for fry
16. Prepare For rice
17. Prepare 1/2 Kg rice
18. Take 1-2 tbsp salt
19. Take water for boiling

Instructions to make Singaporean Rice:

1. Sb se pehly chicken ko marinate karen gy, to sb se pehly ak bowl mein chicken dalen, sath hi lehsan agrak ka paste, lal mirch, kali mirch namak or lemon juice dal ke mix karen or cover kar ke rakh dein 30 mint take,
2. Jab take chicken marinate ho ga tab take ham vegetables taiyar kar lety hn, to ab se pehly ak pan mein cooking oil dalen then us mein gajar dal ke 1-2 mint fry karen 1-2 mint bad us mein shimla mirch or band gobhi dalen or sath hi namak or kali mirch dal ke 1-2 mint mazeed fry karen,
3. Ab rice ko boil karne ke liy sb se pehly patili mein pani dalen, phir is mein namak or cooking oil dal ke ubal ane take pakaen, jab is mein ubal a jaey to rice dal dein or ubal lein,
4. Ab marinate kiey hue chicken ko fry karen 6-8 mint.
5. Ab serving ke liy tray mein sb se pehly boiled rice dalen, then us ke uper fry ki hue vegitables, or last mein chicken dalen, mazeedar Singaporean Rice taiyar hn.

So that is going to wrap this up for this exceptional food singaporean rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!