Simple Way to Make Any-night-of-the-week Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy folded tonkatsu (pork cutlet) with thinly sliced pork belly. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy folded tonkatsu (pork cutlet) with thinly sliced pork belly using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:

1. Make ready 1 as much (to taste) Thinly sliced pork belly (or other thinly sliced pork)
2. Get 1 Salt and pepper
3. Prepare For the batter:
4. Make ready 1 Flour
5. Prepare 1 Flour + water (or egg)
6. Take 1 Panko

Steps to make Easy Folded Tonkatsu (Pork Cutlet) with Thinly Sliced Pork Belly:

1. Spread the pork slices out, and season with salt and pepper.
2. Fold in half.
3. Fold in half again. Press with your fingers to glue the layers together.
4. Coat the layered pieces with flour, flour dissolved in water (or use tempura flour, or use egg instead of water), and finally in panko.
5. You can deep fry as usual, but you can also shallow fry in a pan or tamagoyaki pan. Fry them on both sides for 3 to 4 minutes each.
6. Done. If you want the cutlets to be thicker, layer 2 or 3 slices. Increase the frying time in that case.

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