11/12/2020 00:59

Recipe of Quick Penne Vodka

by Katharine Duncan

Penne Vodka
Penne Vodka

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, penne vodka. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne Vodka is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Penne Vodka is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have penne vodka using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Penne Vodka:
  1. Take 2 cans Crushed Tomatoes, 28 oz each
  2. Get 1 can tomato paste, 6 oz
  3. Take 1 cup minus 2 tbsps good quality vodka
  4. Prepare 1 half vadalia onion, sliced in strips (or more to taste)
  5. Take 3 cloves fresh garlic
  6. Make ready 4 oz Prosciutto, sliced in thin strips
  7. Get Few sprinkles each of pepper, kosher salt, garlic salt, sugar
  8. Get Up to 1qt HEAVY CREAM (must use heavy for correct consistency)
Steps to make Penne Vodka:
  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
  2. Add prosciutto and cook about 1 minute
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
  5. Add pepper, salts, and sugar, stir
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

So that is going to wrap it up with this exceptional food penne vodka recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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