Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas daikon pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Christmas Daikon pickle is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Christmas Daikon pickle is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas daikon pickle using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Daikon pickle:
- Prepare Pickle water
- Take 500 gm sugar
- Take 500 ml white vinegar
- Prepare 1000 ml water
- Make ready Pickle ingredients
- Prepare 2 kg Daikon (Radish) cut into 3cm long and 0.5cm thick
- Prepare 10 cloves star arnise
- Take 10 clementin (peel off skin and cut to half)
- Make ready 1 dl chili flakes
- Make ready 200 gm fresh parsley (chopped)
Instructions to make Christmas Daikon pickle:
- Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use.
- After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours.
- The texture of the pickle is crunchy and tasty.
- Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️
So that’s going to wrap it up with this special food christmas daikon pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
