Recipe of Perfect Brad's ez pork with curry gravy

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brad's ez pork with curry gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice. Hi guys! this recipe show's you hoe to make a super easy pork curry with super delicious curry gravy , goes perfect with plain basmati rice. Then check out these braised chops served with thick creamy gravy - a scrumptious meal.

Brad's ez pork with curry gravy is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Brad's ez pork with curry gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's ez pork with curry gravy:

1. Get 1 1/2 lbs pork tenderloin, cut into bite size pieces
2. Make ready 1 tbs minced garlic
3. Prepare 5 tbs coconut oil, divided
4. Take 2 1/2 tbs curry powder, divided
5. Prepare 6 tbs ap flour
6. Take 3 cups whole milk
7. Make ready prepared rice

Simply add your favourite meat, seafood or vegetables into the pot of curry sauce and viola, a delicious meal is cooked instantly for. Place a chop onto a warmed plate to one side, coat generously with the gravy. Place a cabbage wedge on the other side of the plate, spoon over some of the buttery spices from the frying pan and serve. Dredge pork chops in seasoned flour (reserve unused flour).

Instructions to make Brad's ez pork with curry gravy:

1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
4. Plate rice and serve over top. Garnish with dry chopped chives.

Place a cabbage wedge on the other side of the plate, spoon over some of the buttery spices from the frying pan and serve. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on medium-high. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. All Reviews for Sarge's EZ Pulled Pork BBQ.

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