Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, singaporean rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Singaporean Rice is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Singaporean Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have singaporean rice using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean Rice:
Get 1 box Spaghetti
Prepare 2 cups Rice
Take 1 kg Chicken boneless
Take 3 Carrots
Prepare 3 Capsicum
Prepare 1 Cauliflower
Prepare 1/2 kg Mayonnaise
Prepare 1/2 kg Ketchup
Prepare 200 gm Chilli garlic sauce
Make ready 1/2 cup Soy sauce
Steps to make Singaporean Rice:
Prepare chicken for yummy Singaporean rice. Pour 2 tbsp oil, add ginger garlic paste and fry chicken in it till it changes its color. Add 1/2 cup ketchup, 3 to 4 tbsp soy sauce, 3 to 4 tbsp chilli garlic, 2 tsp chilli flakes, 1tsp salt, cook it till chicken tenders.
Prepare vegetables. Cut all the vegetables finely, (carrots, capsicum, cauliflower) take 2tbsp oil in a pan and fry all the vegetables in 2 tsp black pepper, 1/2 tsp salt, 2tbsp soy sauce, and 2 tbsp chilli garlic sauce.
Prepare spaghetti, boil it in a pan with little oil and salt.
Prepare boiled rice, boil it in a pan with oil and salt and then strain it's water.
Prepare the sauce, by adding Mayonnaise 1/2 kg, chilli garlic sauce 3 to 4 tbsp, soy sauce 2 tbsp and ketchup 5 to 6 tbsp. Mix it well to form it like a sauce.
Now start dishing it out. You've to make layers of all the stuff in a single tray. 1. Put boiled rice at first. 2. Add layer of prepared vegetables. 3. Add a layer of chicken on vegetables. 4. Add boiled spaghetti on the chicken. 5. And at the end our the prepared sauce on it.
Prepare tarka for the topping. Heat oil in a pan with 2 to 3 green chilli and 7 to 8 cloves of chooped garlic.
Put tarka on the prepared Singaporean rice dish. And you're ready to serve.
So that is going to wrap it up with this exceptional food singaporean rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!