Simple Way to Make Favorite Crispy Roasted Pork Belly

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy roasted pork belly. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Roasted Pork Belly is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crispy Roasted Pork Belly is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Crispy Roasted Pork Belly:

1. Take Meat
2. Get 1 kg Pork Belly
3. Make ready Spice Rub
4. Take 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
5. Take Salt
6. Get Coarsely-Ground Black Pepper
7. Prepare Stock
8. Get 3 piece Star Anise
9. Get 2 pinch Cloves
10. Get 3 tbsp Red Pepper / Paprika Powder
11. Make ready 2 Bayleaf
12. Take Salt
13. Take 3 slice ginger
14. Prepare Water

Steps to make Crispy Roasted Pork Belly:

1. Prepare and trim the pork belly
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
4. Cut the pork belly into more manageable size
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
6. Take the pork belly from heat and rinse under running tap water to cool
7. Prickle the skin with fork or knife to make the skin more crispy
8. Preheat the oven to 180 C
9. Rub salt onto the skin and the meat
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
12. Set the timer 10 to 15 minutes or until the skin gets crispy
13. Take the pork belly out from the oven and rest for 10 to 15 minutes
14. Slice the pork into strips
15. Cut the strips into bite size pieces
16. Move to bowl or plate
17. Enjoy! ;)

So that’s going to wrap this up with this special food crispy roasted pork belly recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!