03/08/2020 17:02

Recipe of Speedy Easy slow cooker pork and vegetables

by Rebecca McBride

Easy slow cooker pork and vegetables
Easy slow cooker pork and vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy slow cooker pork and vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy slow cooker pork and vegetables is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy slow cooker pork and vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy slow cooker pork and vegetables using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy slow cooker pork and vegetables:
  1. Take 6 lb Bone in Pork shoulder
  2. Make ready 1 tbsp chili powder
  3. Make ready 1 tbsp brown sugar
  4. Prepare 1 tbsp salt
  5. Make ready 1/2 tsp ground cumin
  6. Get 1/2 tsp ground black pepper
  7. Prepare 1 bay leaf
  8. Make ready 3 clove garlic
  9. Get 2 cup vegetables (celery, carrots, bell pepper, onions)
  10. Get 1 1/4 cup water
  11. Prepare 1/2 cup wheat beer
Steps to make Easy slow cooker pork and vegetables:
  1. Mix spices.
  2. Chop vegetables.
  3. Add spices to meat.
  4. Pour in vegetables, water and beer (optional.)
  5. Cover and put on low for at least 6 hours or more, until meat falls easily off the bone.
  6. Very tender and juicy at 10 hours on low:
  7. Yielded enough for two meals and great pork veggie stock for soups.

So that’s going to wrap this up for this special food easy slow cooker pork and vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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