Recipe of Any-night-of-the-week Crockpot Chi Kut Teh Soup . ( Asian )

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chi kut teh soup . ( asian ). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Chi Kut Teh Soup . ( Asian ) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Chi Kut Teh Soup . ( Asian ) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook crockpot chi kut teh soup . ( asian ) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chi Kut Teh Soup . ( Asian ):

1. Prepare 1 lb Chicken
2. Get 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
3. Prepare 2 tbsp Oyster Sauce
4. Prepare 3 tbsp Thick soy sauce
5. Prepare 5 medium Dried tofu
6. Get 1 cup Button mushroom
7. Take 1 pinch Salt ( as desired )
8. Take 2 large garlic ( whole bulbs ) ( DO NOT CUT )
9. Prepare 1/2 tsp Ground white pepper
10. Prepare 1 liter Water

Steps to make Crockpot Chi Kut Teh Soup . ( Asian ):

1. Cut and clean the chicken
2. Cut mushrooms , dried tofu and set aside
3. Boil 1 liter water in crockpot and let it come to a boil .
4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
5. Cover the crockpot and let it simmer for 30 minutes
6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
7. Cover the pot again and let it simmer for another 15 minutes
8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
9. Cover the crockpot for the last time and let it simmer for another 10 minutes .
10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)

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