Step-by-Step Guide to Prepare Perfect Farmhouse Recipe: All-Purpose Dashi Soy Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, farmhouse recipe: all-purpose dashi soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Farmhouse Recipe: All-Purpose Dashi Soy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Farmhouse Recipe: All-Purpose Dashi Soy Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have farmhouse recipe: all-purpose dashi soy sauce using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:

1. Get Soy sauce
2. Make ready Mirin
3. Take Dried fish flakes (refer to Step 1)

Steps to make Farmhouse Recipe: All-Purpose Dashi Soy Sauce:

1. Here's some roughly scraped dried fish flakes. It's a mixture of mackerel, sardines, and horse mackerel. You can use mackerel flakes if you'd like. I bought this for 258 yen per 150g at a supermarket.
2. Add mirin to a saucepan and boil over medium heat to evaporate the alcohol.
3. Add soy sauce and bring it to a boil. Put the mixed flakes in a tea bag because they release scum, then add to the saucepan.
4. Simmer for 10 minutes over low heat. You MUST simmer this. After 10 minutes, turn the heat off and set aside to cool down. That's it.
5. For homemade nametake mushrooms, simmer enoki mushrooms in this all-purpose soy sauce with vinegar, and sugar.. - - https://cookpad.com/us/recipes/145203-farmhouse-recipe-homemade-nametake-mushrooms
6. This will keep for 2 weeks in the fridge.

So that is going to wrap it up for this special food farmhouse recipe: all-purpose dashi soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!