Easiest Way to Make Favorite Mango Chocolate Cheesecake - No Bake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango chocolate cheesecake - no bake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Chocolate Cheesecake - No Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Chocolate Cheesecake - No Bake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mango chocolate cheesecake - no bake using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mango Chocolate Cheesecake - No Bake:

1. Get For crust
2. Make ready 150 g digestive or Marie biscuits
3. Prepare 100 unsalted melted Butter
4. Make ready 2 tbsp Sugar
5. Prepare For Mango Chocolate layer
6. Prepare 2 medium ripe Mangoes chopped
7. Prepare 200 g white chocolate chopped
8. Prepare 400 g Cream-cheese at room temperature
9. Make ready 200 ml whipping Cream
10. Make ready 41/2 teaspoon gelatin
11. Take 120 ml cold Water
12. Prepare 2/3 cup Sugar
13. Make ready For Mango Glaze
14. Prepare 1 teaspoon gelatin
15. Make ready 1/4 cup cold Water
16. Get 3/4 cup sweetened Mango puree
17. Get 1 tbsp Lemon juice
18. Take For topping
19. Take 1 ripe Mango cubed
20. Take 300 ml whipping Cream
21. Make ready 2 tbsp Sugar
22. Take 1/2 teaspoon vanilla extract

Instructions to make Mango Chocolate Cheesecake - No Bake:

1. Use a nine inch springfoam pan. Place the base upside down and add square sheet of baking paper on the base, now secure springfoam pan with the excess paper hanging outside. This will help in easing out the cheesecake smoothly from the pan later
2. Grease the sides of pan with butter and line with the parchment paper
3. Crush the biscuits to crumbs in a bowl. Add sugar and butter. Mix well. Add the mixture to the base of the pan and press evenly to bottom
4. Chill the crust for 15 minutes.
5. For Mango Chocolate layer: Blend chopped mangoes with the sugar to form a smooth puree
6. Sprinkle gelatin over cold water, stir partly to dissolve. Keep it aside for 5 to 10 minutes until spongy
7. Microwave for 30 seconds stirring in between until gelatin dissolves completely. Allow to cool for 5 minutes Add gelatin to mango puree and mix well
8. Using Double boiler, melt chocolate and mix well until smooth
9. Blend cream-cheese and cream in a bowl until creamy. Add white chocolate, mango puree mixture and mix well
10. Pour mixture to the pan over the crust and spread evenly. Refrigerate for 3-4 hours until top is set
11. Prepare Mango glaze: Sprinkle gelatin over cold water. Stir partly to dissolve. Keep it aside for 5-10 minutes until spongy
12. Microwave for 15 second. Stir and dissolve gelatin completely. Add gelatin and lemon juice to sweetened mango puree. Mix well. Pour this mango mixture over cheesecake layer. Refrigerate for 10-12 hours
13. Release the pan and Remove parchment paper from sides. Using bottom paper transfer to serving plate and now ease off the bottom square parchment paper
14. In a bowl, whip cream and icing sugar to form soft peaks. Add vanilla extract and blend again. Add the cream to centre of the cheesecake and gently spread
15. Top with chopped mangoes. Additionally you can add nuts etc too. Cut and serve

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