Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne rosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Penne Rosa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Penne Rosa is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have penne rosa using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penne Rosa:
Make ready 1 lb Penne Pasta
Prepare 1 Chicken Breast
Make ready 25 oz Pasta Sauce
Make ready 1/4 cup Chicken Broth
Get 2/3 cup Heavy Cream
Take 1/4 cup Parmesan Cheese
Prepare 4 tbsp Olive Oil
Take 3 cloves Crushed Garlic
Make ready 5 Mushrooms Sliced
Prepare 2 Tomatoes Diced
Make ready 2 cups Spinach
Take 1/2 tsp Crushed Red Pepper Flakes
Get 2 tbsp Salt
Get 2 tbsp Black pepper
Get 1 tbsp Garlic Powder
Make ready 1 tbsp Onion Powder
Make ready 2 tbsp Paprika
Take 1 tsp Seasonal
Get 2 tsp chili powder
Steps to make Penne Rosa:
Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic.
Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil.
Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes.
Add parmesan cheese then simmer then add salt and pepper for flavor.
Add penne pasta and spinach and mix.
Serve and you’re all done!
So that’s going to wrap it up for this special food penne rosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!