Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy melty cheese pork cutlets (tonkatsu). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Melty Cheese Pork Cutlets (Tonkatsu) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Melty Cheese Pork Cutlets (Tonkatsu) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy melty cheese pork cutlets (tonkatsu) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Melty Cheese Pork Cutlets (Tonkatsu):
- Take 8 slice Pork slices (for ginger pork, about 2 mm thick)
- Prepare 2 slice Sliced cheese
- Get 4 leaves Shiso leaves
- Make ready 1 Panko
- Get 1 Egg
- Get 1 Katakuriko
- Make ready 1 Grated pepper
Steps to make Easy Melty Cheese Pork Cutlets (Tonkatsu):
- Cut the cheese and shiso leaves in half.
- Sandwich the shiso leaves and cheese between the pork slices.
- Mix the katakuriko and pepper, spread in a shallow container, and coat the pork.
- Coat the cutlets with beaten egg and panko, and fry as you would regular tonkatsu.
So that’s going to wrap it up for this exceptional food easy melty cheese pork cutlets (tonkatsu) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
