Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ham and pickle hors d'oeuvre. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ham and pickle Hors D'oeuvre is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ham and pickle Hors D'oeuvre is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ham and pickle hors d'oeuvre using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham and pickle Hors D'oeuvre:
- Take Ham lunch meat, rectangle shape
- Take Cream cheese
- Take Dill pickle spears.
- Make ready Tooth picks - plan 4 per pickle
Instructions to make Ham and pickle Hors D'oeuvre:
- Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time.
- Set the same number of pickles on paper towels also to absorb excess moisture.
- Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
- Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can.
- Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle.
- Using a sharp knife cut between each toothpick, separating the bites.
- Arrange on a pretty platter and you're ready to serve.
So that’s going to wrap this up with this special food ham and pickle hors d'oeuvre recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
