Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Prepare 2 cups uncooked penne pasta
- Prepare 6 garlic cloves minced
- Prepare 1/4 cup mushrooms
- Make ready 1/4 cup butter, cubed
- Prepare 2 TBS extra virgin olive oil
- Get 14 1/2 oz chicken broth
- Make ready 12 oz lump crabmeat, drained
- Get 3 tbsp lemon juice
- Take 1/4 cup minced fresh parsley
- Take Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that’s going to wrap this up with this special food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
