31/10/2020 13:33

Steps to Make Award-winning Penne Calabriata

by Dennis Warner

Penne Calabriata
Penne Calabriata

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne calabriata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Penne Calabriata is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Penne Calabriata is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook penne calabriata using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Penne Calabriata:
  1. Get 350 g Penne Pasta -
  2. Take 120 g Passata Sauce -
  3. Take 10 g Green chilli -
  4. Make ready 15 g Green Bell pepper -
  5. Get 15 g Red Bell pepper -
  6. Get 14 halves Cherry Tomato -
  7. Make ready 2 Tbspn Garlic minced -
  8. Get 20 g Red Onion Diced -
  9. Get 100 g Nduja salami -
  10. Prepare 30 g Pancetta Diced -
  11. Get 10 leaves Basil -
  12. Get 80 g Ricotta -
  13. Get Olive oil
Steps to make Penne Calabriata:
  1. Preheat the pan in medium heat
  2. Add "Red onion diced" and sauté until half cook than add "Garlic minced" sauté until light brown
  3. Add "Green chilli" and "Cherry tomato" and sauté
  4. Add "Pancetta Diced" sauté until half cook than add "Nduja salami" and sauté.
  5. Add "Passata Sauce" and add a little bit of Pasta water. Mix well and let it simmer For a few minutes until the flavours is combined.
  6. Season it with "cracked black pepper" and "salt" to your liking.
  7. Add "Penne Pasta". Mix and let the pasta absord the sauce.
  8. Turn off fire and add the "Basil leaves". Toss or mix the the pasta Than plate.
  9. Lastly add "Ricotta" and start eating. Enjoy 😊

So that is going to wrap it up for this exceptional food penne calabriata recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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