Easiest Way to Prepare Homemade Garlic Dill Pickles

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic dill pickles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Dill Pickles is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Garlic Dill Pickles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Dill Pickles:

1. Make ready 2 cucumbers, sliced (enough to fill a pint jar)
2. Make ready 3/4 cup vinegar (white, cider or wine)
3. Get 3/4 cup water
4. Make ready 2 tbsp canning salt (or any pure salt)
5. Take 1 head garlic (to taste)
6. Make ready 2 bunch fresh dill, divided
7. Take 1/2 tsp whole peppercorns
8. Take 1/2 tsp whole mustard seed (if you've got it)

Instructions to make Garlic Dill Pickles:

1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
3. Remove from heat and add the rest of the dill to the liquid.
4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

So that is going to wrap it up for this exceptional food garlic dill pickles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!