Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango pineapple double layered ice cream🍦🍦. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango pineapple double layered ice cream🍦🍦 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango pineapple double layered ice cream🍦🍦 is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mango pineapple double layered ice cream🍦🍦 using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango pineapple double layered ice cream🍦🍦:
- Take Chocolate ice cream
- Get Mango pineapple pulp
- Prepare 1 can Condensed milk
Steps to make Mango pineapple double layered ice cream🍦🍦:
- First melt some chocolate ice cream and put it in ice cream mold and let it freeze.give a twist by freezing at half of side
- Now blend condensed milk,ice cubes and mango pulp as well pineapple dices or pulp.blend smooth and after freezing chocolate ice cream add this to half left part in that molds
- Enjoy supercool superfast supereasy ice cream.stay safe stay healthy and happy
So that is going to wrap it up with this special food mango pineapple double layered ice cream🍦🍦 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
