Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pulot hitam longan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pulot hitam longan is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pulot hitam longan is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pulot hitam longan using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulot hitam longan:
- Take 300 grams black glutinous rice
- Make ready 50 grams white glutinous rice
- Get 75 grams dried longan
- Prepare 1 liter water
- Prepare 10 pandan leaves
- Take 1/4 tbsp salt
- Prepare 250 ml coconut milk
- Get syrup
- Get 150 grams palm sugar
- Take 100 grams rock sugar
- Take 150 ml water
Instructions to make Pulot hitam longan:
- place ingredients for syrup and boil, stir till sugar dissolved. strain and set aside
- drain black and white glutinous rice and place in a pot with dried longan, water, pandan leaves and salt. bring to boil, lower heat and simmer untill rice is almost cooked.
- add syrup and contine to simmer untill rice is fully cooked and mixture is lightly thickened. remove from heat.
- to serve, ladle into individual serving bowls and drizzle with coconut milk to taste.
So that’s going to wrap this up for this exceptional food pulot hitam longan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
