11/10/2020 15:51

Step-by-Step Guide to Prepare Any-night-of-the-week Easy Pan-Fried Ginger Pork

by Christopher McLaughlin

Easy Pan-Fried Ginger Pork
Easy Pan-Fried Ginger Pork

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy pan-fried ginger pork. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Pan-Fried Ginger Pork is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Pan-Fried Ginger Pork is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have easy pan-fried ginger pork using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pan-Fried Ginger Pork:
  1. Make ready 300 grams Pork sliced thinly
  2. Make ready 1 for 1 thumb-tip sized knob Ginger (grated)
  3. Prepare 2 clove Garlic (grated)
  4. Take 2 small Lettuce
  5. Make ready 2 tbsp ★ Soy sauce
  6. Make ready 2 tbsp ★ Cooking sake
  7. Prepare 1 tbsp ★ Honey
  8. Prepare 1 tsp In addition: Soy sauce・cooking sake
  9. Make ready 1/2 tsp In addition: Honey
Steps to make Easy Pan-Fried Ginger Pork:
  1. Grate ginger and garlic and put them in a bowl with all the ★ ingredients. Mix.
  2. Put thinly sliced pork in the bowl and mix it well so that the meat absorbs the seasonings. Let it rest for more than 30 minutes. Meanwhile wash the lettuce and drain it.
  3. Heat oil in a pan and fry the meat taken out from the bowl. (Make sure to not pour in the marinating sauce.) Stir well to evaporate the moisture.
  4. When the meat is cooked through, add the half amount of the lettuce by ripping it by your hands. Pour the rest of the sauce and the additional soy sauce, cooking sake, and honey. Mix and combine everything together.
  5. When the lettuce and the meat are mixed, add the other half of the lettuce and mix it. Done!
  6. This is the amount of the lettuce I used this time. This was less than the amount I use usually, and my husband noticed! He said he wanted more (ahaha).

So that is going to wrap it up with this special food easy pan-fried ginger pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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