Recipe of Perfect Heidi's Singapore Noodles

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, heidi's singapore noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heidi's Singapore Noodles is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Heidi's Singapore Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Heidi's Singapore Noodles:

1. Prepare 250 grams vermicelli egg noodles
2. Get 500 grams pork mince
3. Get 1 cooked chicken breast diced or a cup of left over chicken diced
4. Prepare 2 clove garlic, crushed
5. Prepare 1 small knob ginger, grated
6. Make ready 2 tsp curry powder
7. Get 1 large carrot, julliened
8. Take 2 tsp chinese five spice
9. Make ready 4 button mushrooms, sliced
10. Make ready 2 cup white cabbage, shredded
11. Get 2 cup red cabbage, shredded
12. Take 1 cup peas
13. Prepare 12 peeled, cooked prawns
14. Make ready 3 eggs
15. Get 1 or more tbs chilli flakes
16. Take 1 soy sauce
17. Make ready 4 red chillies
18. Make ready 1 lime
19. Get 2 spring onions, sliced
20. Get 1/2 bunch chopped coriander

Instructions to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that’s going to wrap this up for this special food heidi's singapore noodles recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!