Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maple dill pickles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Maple Dill Pickles is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Maple Dill Pickles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dill Pickles:
- Prepare pure maple syrup
- Make ready vinegar
- Make ready water
- Prepare kosher salt
- Make ready sterilized jar
- Prepare yellow mustard seeds
- Make ready bay leaves, crumbled
- Take dill weed
- Take whole juniper berries
- Get sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that is going to wrap this up for this special food maple dill pickles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
