Recipe of Perfect Easy Homemade Yakibuta - Roast Pork

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy homemade yakibuta - roast pork. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Yakibuta - Roast Pork is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Homemade Yakibuta - Roast Pork is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook easy homemade yakibuta - roast pork using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Yakibuta - Roast Pork:

1. Make ready 600 grams Pork shoulder meat (or thigh)
2. Take A
3. Prepare 1 Japanese leek (5 cm)
4. Take 1 piece/clove each Ginger, garlic (both thinly sliced)
5. Take 100 ml Soy sauce
6. Prepare 1 tbsp Sugar (coarse sugar will make the meat shiny)
7. Make ready 3 tbsp Sake
8. Make ready 1 tbsp Mirin
9. Get 1 Red chili pepper
10. Take 1 Star anise
11. Make ready 1 Kitchen twine

Instructions to make Easy Homemade Yakibuta - Roast Pork:

1. (The photo shows two pieces of pork. ) Tie up the pork with kitchen twine, and poke it all over with a fork. Marinate in the A ingredients for more than 3 hours - overnight is OK!
2. Preheat the oven to 200°C. Line a baking sheet with cooking paper and put the meat on top. Roast for about 40 minutes. The marinade will be used later so reserve it.
3. The pork is done when you poke it with a skewer and the juices run clear. (If you're cooking 2 pieces at a time, increase the roasting time by 10 minutes.)
4. Put the marinade in a frying pan with the meat, and simmer to reduce the liquid while turning the meat. The meat will be even more delicious when it's coated with glossy sauce.
5. Leave the kitchen twine on until it's time to eat it. Take it off before slicing.
6. This is a photo of it cut. Delicious served with some Japanese mustard (plain mustard powder turned into a paste with water).

So that is going to wrap it up for this exceptional food easy homemade yakibuta - roast pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!