Simple Way to Make Homemade Easy Cold Pork Shabu-Shabu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy cold pork shabu-shabu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Cold Pork Shabu-Shabu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Cold Pork Shabu-Shabu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy cold pork shabu-shabu using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cold Pork Shabu-Shabu:

1. Take 150 grams Thinly sliced pork for shabu-shabu
2. Prepare 1/2 Onion
3. Get 1 Green onion or scallion
4. Get Creamy sesame sauce:
5. Take 3 tbsp Plain yogurt
6. Take 2 tbsp Blended miso
7. Prepare 1 tbsp Mayonnaise
8. Prepare 1 tsp Sesame oil
9. Take 1/3 tsp Salt
10. Get 1/2 clove Garlic

Instructions to make Easy Cold Pork Shabu-Shabu:

1. Bring some water to a boil, then turn the heat to low. Spread out each of the pork slices as you add them to the pot. When they're just faintly pink, transfer into cold water. Drain with a colander or sieve.
2. Julienne the onion along the grain. Soak in water for 1 minute. Drain, and arrange onto a serving dish. (If you're using sweet onions, just soak for 10 seconds.)
3. Place the pork on top of the onions. Serve with creamy sesame sauce that's combined and mixed well together. Also top with small rounds of green onion or scallion.
4. You can use this creamy sesame saucefor other recipes as well.

So that is going to wrap this up with this exceptional food easy cold pork shabu-shabu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!