Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dill pickle soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dill Pickle Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dill Pickle Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook dill pickle soup using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Soup:
- Make ready butter
- Make ready finely chopped white onion
- Prepare dry white wine
- Prepare plus 1 tablespoon all purpose flour
- Make ready water
- Prepare dill pickle juice ( from the pickle jar)
- Take dried dill weed, crushed
- Prepare heavy cream or whipping cream or milk
- Prepare salt and white pepper to taste
- Get dill pickle, cut Julienne
Instructions to make Dill Pickle Soup:
- in a large soup or stcl pot, over medium heat melt butter
- add onion and cook until soft.
- add wine and continue to cook until almost all liquid evaporates.
- reduce heat to low and whisk in flour ( do not let it brown) until it os combined.
- add water and pickle juice, whisking or stirrring into the flour mixture.
- bring just to a slow boil, stirring constantly, until soup slightly thickens.
- add dill weed.
- stir in cream, season with salt n white pepper.
- remove from heat.
- serve in bowl and garnish with Julienne dill pickles
So that’s going to wrap it up for this exceptional food dill pickle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
