Steps to Make Favorite Simmered Pork Belly - Surprisingly Easy

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simmered pork belly - surprisingly easy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Pork Belly - Surprisingly Easy is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simmered Pork Belly - Surprisingly Easy is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook simmered pork belly - surprisingly easy using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Pork Belly - Surprisingly Easy:

1. Make ready 250 grams 1 block of pork belly
2. Get 1 Scallion
3. Prepare 1 Katakuriko
4. Prepare 1 Vegetable oil
5. Prepare 250 ml ◎Water
6. Take 2 tbsp ◎Sake
7. Prepare 1 1/2 ~2 ◎Sugar
8. Make ready 2 to 3 tablespoons ◎Soy sauce
9. Take 1 tsp ◎Grated ginger
10. Take 2 Boiled eggs

Steps to make Simmered Pork Belly - Surprisingly Easy:

1. Cut the white part of the scallion diagonally (Save the green part, since you'll use it later!)
2. Cut the pork belly in 3 cm pieces, and coat with katakuriko.
3. Put vegetable oil in a pan, add the pork, and brown on both sides. (About 5 minutes over low-medium heat.)
4. Put the pork and the green part of the scallion in a pot, and add enough water to cover the pork. Cover with a lid and boil for 1 hour over low heat.
5. Put the ingredients marked ◎ in a separate pot, and bring to a boil. Add the white part of the scallion and the pre-boiled pork. Cover with a drop lid/otoshibuta made of aluminum foil or parchment paper, and a lid. Simmer over low heat for 1 hour.
6. After 30 minutes, add the boiled eggs, and turn over the pieces of pork.
7. Check the seasoning occasionally while cooking, and adjust to your taste.
8. When the meat and eggs have turned brown and the sauce has reduced, it's done!
9. If you make it ahead of time and let it cool, the flavor is absorbed well. Reheat before serving.

So that is going to wrap this up for this special food simmered pork belly - surprisingly easy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!