Simple Way to Prepare Perfect Kuih Talam

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kuih talam. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kuih Talam is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kuih Talam is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have kuih talam using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kuih Talam:

1. Take Green Pandan Layer:
2. Make ready 70 g rice flour
3. Take 25 g green pea flour
4. Prepare 25 g tapioca flour
5. Take 90 g sugar
6. Make ready 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
7. Prepare Coconut Cream Layer:
8. Take 25 g tapioca flour
9. Get 30 g rice flour
10. Take 15 g green pea flour
11. Take 3 g salt
12. Prepare 150 g coconut milk
13. Take 200 g water

Steps to make Kuih Talam:

1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that is going to wrap this up for this special food kuih talam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!