Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dill pickle chips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dill Pickle Chips is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Dill Pickle Chips is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chips:
- Prepare pickling cucumbers, sliced 1/4"
- Prepare Sea salt
- Prepare water
- Get vinegar
- Make ready Ball Kosher Dill Pickle Mix
Steps to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that’s going to wrap this up with this special food dill pickle chips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
