Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kairas/ raw mango sweet pickle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
KAIRAS/ RAW MANGO SWEET PICKLE is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. KAIRAS/ RAW MANGO SWEET PICKLE is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Prepare 1 cup raw mango chopped
- Take 1/2 cup jaggery
- Take 2 tbsp oil
- Take 1 tsp coarse methi/ fenugreek powder
- Get 2 tsp red chilly powder
- Get 1/2 tsp mustard seeds
- Prepare 1/4 tsp hing
- Prepare 1/4 tsp turmeric
- Prepare 1/4 cup water
- Prepare to taste salt
Instructions to make KAIRAS/ RAW MANGO SWEET PICKLE:
- Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
- Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
- Add 1/2 cup of water and let it cook further until mango is soft.
- Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
- This is a tangy, delicious side dish that enhances your meals.
So that’s going to wrap this up for this exceptional food kairas/ raw mango sweet pickle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
