Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, comfort food easy homemade nametake (marinated enoki mushrooms). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook comfort food easy homemade nametake (marinated enoki mushrooms) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Make ready 2 packets Enoki mushrooms
- Make ready 30 ml Mirin
- Get 30 to 40 ml Soy sauce
- Prepare 4 grams Dashi stock granules
- Take 50 ml Water
Steps to make Comfort Food Easy Homemade Nametake (Marinated Enoki Mushrooms):
- Remove the roots of the enoki mushrooms and cut into half.
- Put all the ingredients except for the mushrooms in a small pan and bring to a boil. Lower the heat to medium, and add the mushrooms while shredding them into small clumps. Stir for 2 minutes with cooking chopsticks.
- Cover with a lid and simmer over low heat for another 2 minutes.
- Uncover the pot. If the contents look thick, it's done.
So that is going to wrap this up for this special food comfort food easy homemade nametake (marinated enoki mushrooms) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
