26/11/2020 10:24

How to Prepare Perfect Quick and very easy Stuffed pork chops

by Esther Reid

Quick and very easy Stuffed pork chops
Quick and very easy Stuffed pork chops

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, quick and very easy stuffed pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and very easy Stuffed pork chops is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Quick and very easy Stuffed pork chops is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick and very easy stuffed pork chops using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick and very easy Stuffed pork chops:
  1. Get 4 medium thick boneless pork chops
  2. Prepare 1 can cream of mushroom
  3. Prepare 1 box stuffing mix
Steps to make Quick and very easy Stuffed pork chops:
  1. preheat oven to 400°F.
  2. follow the direction on the box to cook the stuffing mix
  3. cut pockets into each pork chop
  4. once stuffing is ready start stuffing your pork chops
  5. place your stuffed pork chops in small casserol dish
  6. any left over stuffing add into casserol dish around pork chops
  7. add can of cream of mushroom on top
  8. if your a cheese fan sprinkle your favorite on top
  9. cover with foil and bake
  10. 40-50 mins later and you're set! Enjoy!

So that’s going to wrap this up for this exceptional food quick and very easy stuffed pork chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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