Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kuih talam suji (asian food). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kuih Talam Suji (Asian Food) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kuih Talam Suji (Asian Food) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kuih Talam Suji (Asian Food):
- Make ready Bottom layer
- Prepare 140 grams semolina
- Take 20 grams sifted flour
- Take 120 grams castor sugar
- Prepare 2 eggs
- Make ready 1/2 tsp salt
- Take 1 yellow food coloring
- Get 700 ml coconut milk
- Make ready Top layer
- Make ready 2 eggs
- Take 1 tsp vanilla essence
- Make ready 1/2 tsp salt
- Make ready 150 grams flour
- Take 60 grams sugar castor
- Prepare 120 grams brown cane sugar
- Prepare 700 ml coconut cream
Instructions to make Kuih Talam Suji (Asian Food):
- Preheat oven to 180 celsius
- Put all in a saucepan and cook over low heat for 5 minutes.
- Then pour into the cake pan and steam for 20 minutes
- For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
- Good luck.
So that is going to wrap this up with this exceptional food kuih talam suji (asian food) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
